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In compliance with CDC, WHO and Sonoma County Health and Human Services, Spud Point Crab Company will be closed until further notice.
We will reopen as soon as we possibly can.
To all of our friends and community of loyal customers we wish you all good health and safety through these uncertain times.
While dining at Spud Point Crab Co. is not an option for our guests at this time – we are now open 7 days a week for takeout with limited hours and menu.
Our hearts are with you during this time and we can’t wait to celebrate with our strong community when it’s all over.
Please be sure to follow all social distancing protocols – maintain 6ft of distance from each other and wear a mask when picking up your order.
Spud Point Crab Company, owned by Tony and Carol Anello opened on July 10, 2004.
Tony and Carol purchased their property on Westshore Rd. in Bodega Bay. The property was perfect for them, it was zoned commercial/residential. They planned on building their home and business on the property. Inspired by Tony’s years of spending time down at Fisherman’s Wharf. Spud Point Crab Co. was born. The property wasn’t that big, but it was big enough for their home and a 360 sq. ft. shop. They wanted it to be like the old Fisherman’s Wharf that they both knew as kids in S.F. They wanted it to be family run and a place people could come and enjoy good food and be able to experience the beauty of Bodega Bay.
The family operated business is a dream come true for Tony and Carol.
READ MORE OF OUR STORYTony has been commercial fishing since 1970. Seasonal crab and wild king salmon is provided fresh from the docks by Tony and his son Mark. The “Annabelle, “Cape Ommaney: and the “Legacy” are moored right across the street at Spud Pt. Marina.
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Carol’s World Famous clam chowder is made fresh daily. It’s a must try!
White Clam Chowder
Red Clam Chowder
Crab Cakes
Bodega Bay Restaurants
2 homemade crab cakes with roasted red pepper sauce on a bed fo lettuce.